Industrial Hygiene
High hygiene standards are important for every business. Hygiene risks can only be avoided with good self-monitoring. Do you know what is involved in food safety?
LearningGoalTitle
In this course, the learner has learnt...
- what self-control means.
- to name hygiene hazards and how to avoid them.
- to differentiate between microorganisms and how they multiply.
- to understand the basics of cleaning and disinfection.
- to describe the application of the five keys to food safety.
