Hygiene in food production

The learner has learnt in this course...

- why hygiene is curcial in food production.

- to recognize hygiene problems and hazards in the company.

- to understand the basics of microbiology.

- to understand the rules on hygiene and how to act accordingly.

- how cleaning and disinfection work.

- to name important food-safety terms.

- what to do in in case of hygiene issues.

- what food defence is.