First aid
Things are often hectic in the catering industry. This often leads to accidents such as cuts or burns. Do you know how you should react in case of an emergency?
LearningGoalTitle
In this course, the learner has learnt...
- to name the main principles of first aid in gastronomy.
- to recognize and assess emergency situations correctly.
- to describe preventive measures for cuts and burns.
- to explain the correct procedure for treating cuts and burns.
